It's officially hot cocoa season: rich dark chocolate, buttery caramel, and a splash of coffee melted into velvety cream. Extra marshmallows, always.
Fragrance Notes
Dark chocolate, cream, caramel, coffee, mascarpone, almond
Infused with natural essential oils, including coffee extract.
16oz
Candle Care: Trim wick to ¼" before each burn. Let wax pool fully across the top on the first burn, and burn for no more than 4 hours at a time.