Caramel, made deeper and more composed. Spun sugar and creamy coconut open things up, softened by velvety cream, before sea salt sharpens the buttery caramel at the heart and a touch of orris lends quiet sophistication. As it settles, smoky oud, warm palo santo, and smooth sandalwood rise through the sweetness, trading sugar for shadow and structure. Indulgent, but never excessive — a gourmand for anyone who loves caramel dressed in silk and grounded in ambered wood.
Fragrance Notes
- Top: Spun sugar, coconut, cream
- Mid: Sea salt, buttery caramel, orris
- Bottom: Oud, palo santo, sandalwood
Infused with natural essential oils including lemon, lavender, cognac, davana, and vanilla.
12oz
Candle Care: Trim wick to ¼″ before each burn. Let wax pool fully across the top on the first burn, and burn for no more than 4 hours at a time. Approximate burn time: 40 hours.